Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 4 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 7 months ago
This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago
Ei liian makea, hyvin makua — 3 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 6 months ago
Gott i min smak — 2 months ago
Dry, but with notes of honey — 2 months ago
Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 7 months ago
Randy Fuller
This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago