Sonia Ross

9.0

December wine, paired with pan seared Pacific sockeye salmon. — 8 days ago

Karyn Fricke

9.1

Ages beautiful! Aromas of berry fruits, smooth and wonderful. Excellent with salmon and garlic scape pesto pasta. — 6 months ago

Karyn Fricke

8.9

Carmel corn on the nose. Poached pear, toasty and buttery flavor. A tasty Chardonnay. — 5 years ago

Jody Scharf

9.0

drink now, plum, light tannins, smooth, prefer more acid but that's just me. — a month ago

Karyn Fricke

8.9

Light Oak, good acidity, cream with pear. Better colder. — 4 years ago

Rob Werner

10

Great. Refreshing, simple, crisp, balanced, not to sweet. — 4 years ago

with Corinna

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 3 months ago

Karyn Fricke

9.0

Yeah for international Chardonnay day! Light oak, a touch of butter and lemon acidity. Perfect for salmon. Very good. — 4 years ago

Karen S

9.4

Refreshing, nice wine — 6 years ago

Karyn Fricke

9.0

Strawberry and rhubarb taste, good acidity very refreshing. — 6 years ago