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Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 8 months ago
Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — 9 months ago
Matthew Sparling
I nice solid Chardonnay. Fruity with a nice finish and not sweet. — 6 days ago