Aditi Jain

9.0

Rich, acidic flavor. Flirty not dark. — 3 months ago

Stan Nguyen

9.2

Great orange. Good funk. — 3 years ago

Shawn Thompson

8.9

A nice ruby colour, subtle aromas of red fruit and potting soil. Medium bodied with flavours of sour cherry and pomegranate. Elegant wine that will pair well with a variety of foods including salmon and pasta in a tomato-based sauce. — 4 years ago

Thomas P

9.0

Full bodied red with exceptional bouquet of flowery essences and cherry vanilla. — 2 years ago

S T

9.3

Whiff of strawberries and smoky wood, tastes of ripe blackberries, subtle salinity, full-bodied with smooth tannins, then a long umami finish. Delicious with manchego and queso de cabra. — 3 years ago

Emily Anderson

8.9

Great Nebbiolo! Finding a moment to enjoy together during Coronapocalypse. — 5 years ago

with Michael

Kike Labastida

9.5

A la vista un Champagne amarillo oro transparente y elegante con burbujas grandes y centradas, en nariz notas de mantequilla, pan tostado, lima, piña, manzana verde, miel y en boca todas las anteriores pero resalta la manzana verde y la miel. Excelente champagne nada seco. Maride con palomitas de maíz con mantequilla, caramelo y queso, queso cremoso de cabra y todo muy rico — 5 years ago

Daniel Schniepp

9.1

Stunning Beaujolais. On the riper side but with great complexity. On the nose crushed blackberry and cherry with crunchy minerals and cocoa powder. Soft prickly tannin with fresh acidity that begs for another sip. Stunning with food. — 2 years ago

Bob McDonald

9.0

Celler de Capcanes is a modern cooperative in the province of Tarragona. Founded in 1933. Aromas of hot wet bitumen road with mint, menthol, herbs. After a while in the decanter a ripe red fruited perfume and a touch of tar. No sign of raspberry which one often gets with new world Grenache. A medium to full bodied palate. The following night the palate was a little “blocky” without much nuance. I’m somewhat non-plussed for the price and reputation. 100% Garnacha; one of the 1001 Wines; approximately 3000 bottles made. Imported into Australia by the wonderfully named “The Spanish Acquisition “. Postscript: The name derives from when the vineyards were abandoned and taken over by goats (cabra means goat). — 4 years ago

Ale Reyna

10

Recomendado con pan tostado, queso de cabra y nueces — 5 years ago