Alvaro Bustillos

9.6

Comida jorge baeza con winegeeks chih — 4 days ago

"Odedi"

9.2

Deep Inky in color with a wide reddish rim.

Strong nose, and dry on the palate with nice complexity.

Showing black fruits with wood, earth, tobacco leaf, herbs, earth, dark chocolates and peppercorn.

Nice finish with fine grained tannins and tangy cherries.

This 14 year old Syrah from Red Mountain in Washington State is delicious now. Tangy and interesting.

Needed 2 hours to open up properly. Worth the wait.

Big and juicy. Bold and good by itself or with food.

14.4% alcohol by volume.

92 points. — 3 months ago

ESF

8.9

Enjoyed this for years, but hadn’t seen it in a while and realized they changed their label - big time. Still great QPR: Tempranillo but darker fruit profile, licorice, earthy, swarthy, musky w/vanillin notes as well. Great complexity, enticing nose - equally delightful on palate, darker fruit but more like black cherry. Sturdy tannins, not elegant but provincial w/decent balance - just enough acidity to make it food friendly for charcuterie. — 4 months ago

Emilita Bambina

9.7

Smooth with a pleasant smoky/bacony after glow. Very nice. — a month ago

Mary Ellen Bonisteel

9.0

Full bodied.Spicy good with food. — 4 months ago

javi

9.0

Con Maria en Páganos — 4 months ago

romo

9.2

No American oak had me guessing Sangiovese with high acid and rose petals. A steal. — 5 months ago

Ericsson

8.9

Just good every day wains to enjoy with food. — 3 months ago

Kyle

9.0

Enjoyed this one with a juicy ribeye. Mellow nose. Surprising given the color concentration. Vanilla. Oak. Medium finish. Medium tannins. — 3 months ago

romo

9.1

Spanish spice rack spilled on my berry pie. — 4 months ago