S.S. Mandani

9.4

Pretty great. Fun pour — 2 months ago

Bridget Meagher

8.9

2018 Gilda & Michael — 2 years ago

Peter Coulthard

9.2

TSWC. Excellent house wine for under £7 — 3 years ago

Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 6 years ago

Space

8.9

Это вино было куплено мной в апреле 2013 года. Осень редкое вино из Прованса. Выпито в Обнинске в осеннюю пору. Не мое. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 9 years ago

Dave

8.9

Some leftover bubbles from NYE. Nothing fancy, but I'm easy to please on Saturday morning. Going to enjoy this with some quiche for brunch.
Listening to the Byrds — 6 months ago

Uglii

9.1

Pinot Noir elegante, ligero pero a la vez con buen cuerpo y gran permanencia. Para las chicas 🩷 — 3 years ago

Peter Coulthard

9.4

Very drinkable. Lovely with meats and cheeses — 4 years ago

Chrystal Shanahan

10

So light and crisp! The perfect amount of bubbles and a perfectly balanced semi-dry flavor. Would definitely recommend and buy again! — 6 years ago

Brian Falbo

9.0

Great lively bubbly. Good find and great value. — 8 years ago

Michael Schamis

9.2

A beautiful, soft fruit-forward red. Round notes of black and red fruits backed by nice acidity, notes of earth and soft drying tannins. A wonderful pairing with beef stew. — 9 years ago

with Kati

Peter Wietki

10

Pleasantly surprised with this one. Nice dark red with Sligh fruitiness. Recommended. — 10 years ago

"Odedi"

9.0

Clos Saint Georges L'Eglise Pomerol 2020, Bordeaux, France

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Ruby in color with a wide reddish rim, and medium plus intensity.

On the nose red cherries, plums, red currants, light oak, chocolates and spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, light oak, chocolates, spices, coffee, licorice, light tobacco leaf, earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This 5 year old Merlot blend from Pomerol feels very young and not showing its age at all. Fruit forward with nice complexity and good balance. Elegant with good structure.

Starting to drink nicely now, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 5 to 7 years.

Good right out of the bottle, and better after 90 minutes of airtime, when the tannins show up and bring more structure. Spicy and entertaining.

Good by itself or with food.


A blend of Merlot and Cabernet Franc. Aged in used French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$30. — 10 months ago

Peter Coulthard

9.7

TSWC. Superb. Absolutely wonderful dessert wine. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great aperitif bubbles! — 6 years ago

Peter Cardinale

8.9

Rich texture and smooth earthy tones — 7 years ago

Knutte Stenberg

9.0

Saftigt men fylligt och trevlig fermenterad doft — 8 years ago

Brandyn Pryce

9.5

2nd rating, and a gift to my boss from Église Notre-Dame-de-la-Drêche. Subtle dark fruits with soft mouth feel. Smooth and délicieux — 9 years ago

Scott Melvin

8.9

Exotic lychee and kumquat aromas. Cohesive and lengthy finish. — 10 years ago