Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 7 months ago

Norman Gennaro

9.1

Nice. Liking it — 2 years ago

David Gutglass

9.5

Wonderful at 17 years of age with Kumamoto oysters! — 4 years ago

Thomas

9.0

Kumamoto Wine
Kikka Chardonnay
Night harvest Kobushino
2017 — 2 years ago

Jinnai

9.3

酸味とガスあり、美味しい！ — 2 years ago

Michael Malpiedi

9.0

Rouge - not as cool as the blanc. Delicate, ethereal, mild, and gently sweet. Koji, raisin, cranberry, and toast. — 2 years ago

Alvaro Bustillos

9.1

Mazf y omar a
Japon 4/17 — 5 years ago

Tom Garland

9.3

Annual Cliff Lede valentine's dinner in their tank room.  Always a great time with wine, food, live music (plenty of pours on the wine)

WINES:
2015 FEL Brut sparkling
2021 Cliff Lede Marla Blanc(semillon)
2020 FEL Pinot Noir
2019 Cliff Lede High Fidelity cab
2009 Cliff Lede Songbook cab
2019 Cliff Lede Songbook cab

DINNER:
Appetizers of Kumamoto oysters, Maine lobster arancini, goat cheese coquette.
Beet Salad
Potato gnocchi with truffle
Prime beef tenderloin with truffles
Chocolate framboise and red velvet cake — 2 years ago

with Karin and Brenda

Jinnai

9.0

新町しん寅で。美味しい！　そんなに吟醸香しない。美味しい。 — 4 years ago

Kevin Tam

8.9

A Chardonnay blend of 2016 and 2017 vintage. Barrel aged 2016 reserve wine provides ample structure with toasty vanilla aromas where as the fresh 2017 wine gives fresh citrus and green fruit notes. — 5 years ago