"Odedi"

9.3

Dark ruby in color with a wide reddish rim.

Strong nose with a black currants, black plums, cooked cherries, dried fruits, chocolates, cedar, light vanilla, licorice, tobacco, light earth, herbs, light vegetables, indian spices and black tea.

Full-bodied and fruit forward with medium acidity and long legs.

Dry on the palate with blueberries, black currants, cooked cherries, plums, oak, licorice, light vanilla, tobacco leaf, herbs, peppercorn, earth and mediterranean spices.

Long finish with fine grained tannins and tangy cherries.

This 12 year old Single Vineyard Bordeaux blend from Chile is drinking beautifully now. Nicely balanced and complex.

I had this vintage 4 years ago, and it is still drinking beautifully. Rich and fruit forward with a nice mouthfeel.

Showing a very complex nose, at this point. Peaking now, and will continue to drink nicely in the next few years.

Wine Spectator 91 points. Wine Enthusiasts 94 points.

Showing good structure and needs a couple of hours to open up properly, but good right out of the bottle too. What a gorgeous sipping wine.

A blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot. Aged for 18 months in new French oak barrels.

14.5% alcohol by volume.

93 points.

$100 (current vintage). — 9 days ago

Taavi Davies

9.0

Rounded, buttery, not too much oak, nice long finish — 5 months ago

Boris Mathiszik

9.0

Nice Syrah with mellow tannins. Legitimately an 89 pts wine, but deserves a little more on a rooftop restaurant with views across Athens in the summer heat. Pure bliss. — 6 months ago

Carter White

9.3

Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — a month ago

Tyler Felous

9.2

Would have called Syrah if I didn’t know better. This was smooth, bit of meaty funk, totally integrated. Re-opened 2 nights later and it got even better. — 4 months ago

Nishith Jobanputra

9.0

Lovely, crisp, clean still after all these years. — 6 months ago

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 3 months ago

Salvator Felous

9.5

One of the best whites I’ve ever tasted!amazing depth and flavor — 5 months ago

Peter Krug

9.0

with Laurie at Melina! — 5 months ago

Alex Babos

9.0

Great wine. Think 0.2 is added due to the scenery — 6 months ago