Started with lime and underripe apple, mellowed overnight into more ripe pear and melon. Crazy grape — 5 years ago
2017 vintage, at home with Burja Pinot Noir — 7 years ago
Showing some skin — 8 years ago
Has green tea notes, very yummy. — 9 years ago
Pretty aggressive acidity — 6 months ago
Vipava 1894, Pinela “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮
Overview:
A dry white blend centered on Pinela, another indigenous Vipava Valley grape known for its lively acidity and citrus-driven profile. The wine reflects the region’s breezy valley climate and limestone-influenced soils.
Aromas & Flavors:
Quince, kumquat, citrus zest, white stone fruit, and subtle herbal freshness.
Mouthfeel:
Crisp, energetic, and refreshing with vibrant acidity and a clean, linear structure. The finish is bright and mineral-driven.
Food Pairings:
Mediterranean seafood platters, oysters, grilled shrimp, lemony pasta dishes.
Personal Pick:
One of those wines that instantly feels coastal and refreshing. Perfect for seafood and warm weather sipping.
Verdict:
Bright, citrusy, and vibrant. A great example of Slovenia’s lesser-known native varieties.
🍷 Did You Know?:
Pinela has been cultivated in the Vipava Valley since the Middle Ages and remains one of the region’s signature indigenous grapes. — 2 years ago
Dedalus Thirst club May 2021
like a grown up rose — 5 years ago
Vinnie’s with Gena — 7 years ago
Great minerality. Lots of lemongrass, some lime and a hint of pear. A unique sauv blanc and I love it. Can’t wait to get more. Very crisp and refreshing. Highly recommend. — 8 years ago
Very cidery, briochy, super fine bubbles — a year ago
Light bodied, sharp, with lively acidity and brightness. 2007 in good shape, but I wouldn’t wait much longer. — 3 years ago
Zesty and lively, this Croatian white pops with citrus, white peach, and almond notes. A great foil for rotisserie chicken and a warm early-summer evening. 100% Malvazija. 6/12/22. — 4 years ago
Full bodies ❤️❤️ — 6 years ago
Peppery, but savory and funky, full without fruit. Amazing. — 8 years ago
Wine #1 at Four. First Slovenian wine. OMG. I wish I was able to come home with a case! Steve (sommelier) killed it by pairing this with butter and sage spaghetti squash. Perfect duet. — 9 years ago
Fabio Franchella
Mehr auf der eleganten als auf der wilden seite. Macht spass als meditationswein — 4 months ago