Outstanding NZ sauv blanc. Will buy lots more. — 4 years ago
Excellent fragrant Gamay — 5 years ago

Muy delicioso con sabor a panal de abejas y acidez delicada! — 7 years ago
Funky town! If you smelled this blind, you might think you were about to imbibe a tiki drink. Its appearance is murky and dark amber. In the glass, I taste mai tai, baker’s yeast and grapefruit acidity. Definitely worth trying! Can’t wait to pour this for @Paul Mabray — 7 years ago
North Canterbury Single Vineyard
Pale lemon color.
Aromas of pear, green apple, lime, subtle tropical fruit.
Dry. Flavors of pear, melon, honeysuckle, lemon.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
2021 vintage — 4 years ago
Laithwaites at home wine tasting. My favourite, light ans easy to drink — 5 years ago
Yum! Sort of a tropical fruit vibe with cherry. Tastes like a tiki drink! Very high acid — 6 years ago
Amazingly aromatic. Deep flavors of passion fruit, herbs, chocolate. Perfect for Tiki drinks. — 7 years ago
Uncorked a 3L for our dear friends whom just finished building their badass outdoor Tiki hut and bar! Badass tiki deserves a badass wine. This G Major 7 did the trick. Definitely my favorite from the GARGIULO lineup. Smooth as silk with depth of flavor. The blue fruit is prominently displayed which I adore. Oak is nicely integrated. Awesome finish of 60+ seconds. I buy this stuff automatically by the case load every year. What an incredible steadfast Winery they are! Literally never had a bad vintage. Even my 2011’s were rockstars.
Badass Tiki Hut deserves Badass in a Glass and this did the job! Cheers! 👍🍷🍷👍. — 9 years ago

Drinking a 21 vintage in 21 - this always strikes me as odd, but these 6 months old NZ SBS are so vibrant and fresh, it’s just a total delight. — 4 years ago
Lovely old vines ups decadent tropical tiki fruit with rad acid zip — 6 years ago
90’s Malibu drink Ale style. It’s kind of funny to drink this. Tiki umbrella and all. — 8 years ago
Smoke, mineral and petrol makes this like standing next to a burning tiki torch while eating a slice of cold key lime pie. Bright acidity, bone dry, intense fruit flavors and long finish. Paired with Szechuan. — 8 years ago
Blackberry, plum; dry, well balanced, slight sharpness #brightcellars — 9 years ago
Alan Goldberg
This is actually from North Canterbury and it is a punchy and delicious Sauvignon Blanc. — 10 months ago