Freddy R. Troya

8.9

Nicely done! An approachable Cabernet Sauvignon grown at their own vineyards; Yertabulti & Provis by the northern end of the Clare Valley in South Australia, which deemed has a perfect climate for this varietal to thrive.
Plenty aromas of juicy dark cherries, dark chocolate with a subtle touch of herbs, on the palate it dances gracefully thanks to his soft tannings and mouthfeel. Medium-bodied with nice structure. The finish is also medium and pleasant with recurrence of the herbals sensed on the nose initially. — 3 days ago

Cheryl Bar

9.0

Bambu Restaurant. Bali!! — 7 years ago

Bob McDonald

9.1

Pale to mid crimson. Palate showing sweet cherry and plum fruit with spicy oak. Delicious now with short term cellaring potential. Proving once again how suitable Adelaide Hills is for Pinot Noir and Chardonnay. (Also does great cool climate Syrah. ) — 8 years ago

Jess

8.9

Knappstein Sparkling Shiraz NB
Clare Valley, Australia

Deep purple color.
Aromas of blackberry, floral.
Dry. Flavors of blackberry, blueberry, violet, mineral undertone.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Kenneth Kramme

8.9

Lemon and melon characteristics. — 3 years ago

Luke Versiglia

9.0

Aged on the nose balanced as classic riesling on palate, long finish — 7 years ago

Scott Rowe

9.3

Skin contact!! — 8 years ago

Jonathan Light

8.9

Smooth Shiraz — 7 months ago

Byron C Mayes

9.1

Dark red with blackish purple core. Big abundant nose of leathery black plum. Aussie smooth, full palate yields all of that leather surrounding baked black plum, blackberry compote, and molasses. The molasses sensation is tempered by medium tannins that assert from mid palate and medium lowish acidity. Classic Aussie Syrah with a bit more structure than the old school style. Pepper and coffee crusted beef roast or any other rubbed cut will pair nicely. Drink now through 2026 — 2 years ago

Fin Jams

8.9

Silky...lots of red fruits...slight salty finish — 7 years ago