Vicki Losito

9.3

Dinner at Luna Cocoa Beach, Italian sauv blac — 4 months ago

Michael Chelus

9.0

Apple, lemon, tangerine, melon and slate. Good acidity and balance. — 3 years ago

William Lee, Jr.

9.2

Paired w/fried ravioli — 5 years ago

Chris MacLean

9.1

The great wines from Friuli don’t excite me that much. But this producer makes me want to believe. Along with i clivi and Princic — 6 years ago

with Sarah

Stanislav Lobanov

9.2

17/20 (92/100) Купаж: 90% рислинга, 10% пиколит. Мацерация 28 дней. Приятный аромат абрикосового варенья, апельсинов, мандаринового джема и пряностей. Довольно тельное и кислотное, ощутимо танинное. Насыщенный вкус и тёплое спиртуозное послевкусие. Отличный оранж. (07.04.2019) #vinnatur2019 — 6 years ago

Justin S.

9.6

Unique Italian sav Blanca. Great on warm muggy day. — 8 years ago

Hanif Perry

9.0

Heavy nail polish remover but was really good. — 9 years ago

Chris Hensman

9.2

Pni liked, shared from board mem — 5 months ago

Krista Vanmoorlehem

9.5

Excellent. Pair w lamb, meatloaf, turkey…mmmm earthy spice — 2 years ago

Garrick Talmage

9.1

Smells like a wet dog…should be chilled but also give it a few minutes to open up. Very tart but bone dry — 5 years ago

with Conner

kensuke otsuka

9.5

濁り系のビオワイン。最高にうまい。酸味と旨味のバランスが絶妙 — 6 years ago

Adriana Fabbro

8.9

Solid RG from the Collio. Fragrant (surprisingly tropical, pineapple maybe?). Golden Apple, tangerine, chamomile, thyme, beeswax, limestoney goodness. Light/medium body. On the softer side. Pretty. — 6 years ago

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9.4

Luminous, pale straw-green. Wonderfully vibrant, perfumed nose combines pear, green apple, Meyer lemon, ginger, lemon verbena and a steely, iodiney quality. Densely packed, tight and young, with a terrific core of citrus, powdered stone and orchard fruit flavor of uncommon purity. Already seamless but still youthfully imploded, this really coats the palate with its concentrated flavors on the horizontal, extremely long finish. This is so complex and rich it actually tastes as if a portion of the grapes had been hit by noble rot. Clocks in at 14% alcohol but you can hardly tell. Along with Terlano’s Vorberg, Nalles and Magré’s Sirmian and the Pinot Bianco by Doro Princic, this is Italy’s best Pinot Bianco wine. (Ian D'Agata, Vinous, May 2018) — 8 years ago

Adriana

9.2

anise hyssop // apricot — a year ago

Adam Gäfvert

9.0

I know I had this producer before. A like it. Fennel, stone fruits, oily texture and nice bitter finish. — 2 years ago

Michael

9.1

Cherries and raspberries with a medium bubble and short finish. Refreshing!! — 6 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 6 years ago

Matthew Didemus

9.1

Super interesting , macerated white/orange — 7 years ago

Hanif Perry

9.2

Wine was drinking great for its age. Really held up. — 9 years ago

Marek Svanda

9.2

Smells amazing. Riesling. Love it. — 9 years ago

with Kamila