A lot of body and texture, with smooth tannin and not too dry — 2 months ago
Full bodied with a long finish. Notes of mineral and black currant. — 2 months ago
Quite nice with Pat’s pork chops and potatoes ($26). The nose has notes of cassis, currants, and spices. Cabernet Franc is a house specialty and is impressive.
— 14 days ago
This vintage a little better than last year’s. — a month ago
dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — a month ago
Earth and chocolate, went well with merguez sausage . — 2 months ago
Barry Shailes
Had this at Marc179. Lovely, full bodied. Needs to breathe. — 2 days ago