Paul Morrill

9.5

“It’s pink 😍” - Maddie — 2 months ago

with Mads

Louis Martin

9.4

Full bodied and warmer than a traditional sake, paired beautifully with simple nigiri. — 3 years ago

Turd Ferguson

9.1

Good stuff. Rich & smooth. — 6 years ago

Norman Gennaro

9.0

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was nice. Generally a fan of the Kimoto style. — 7 months ago

Jason Li

9.3

sweet and attractive — 3 years ago

Naoki Kondo

9.3

Omachi. Very nice Banana aroma! — 5 years ago

Ma K

9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 6 years ago

Norman Gennaro

9.0

Sake World 2024 - J think the higher polish (purple bottle) is better. — 7 months ago

Alvaro Bustillos

9.3

Andrew f and thomas — 8 months ago

Vanessa

9.0

Kitá, red blend, Santa Ynez Valley, CA, Vintage 2014, ABV 13.5%. The blend is comprised of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon, and 5% Petit Verdot. @kitawines

👁 It had a beautiful purple hue and vibrant notes of black cherry, blackberry, black currant, plum, violets, cedar, nutmeg, vanilla, leather, and tobacco. 👃 👄

I loved learning about the background on this wine and winemaker Tara Gomez, who studied enology with financial help from her tribe, the Santa Ynez Band of Chumash Indians. 💕 Tara has worked with iconic figures in the California wine world — such as Fess Parker and J. Lohr— and has traveled the world, honing her own unique style of winemaking that blends the best of old world and new world techniques. 👏👏👏 @tgomez805

This red blend is made of grapes grown on the Camp 4 Vineyard, purchased by the Santa Ynez Band of Chumash Indians in 2010, when Tara was hired as head winemaker. 🍇🍇 The land was previously cultivated by Fess Parker, who had an influence on Tara’s budding career while interning at Fess Parker Winery during her enology studies.

The word "Kitá" means "Our Valley Oak" in the Santa Ynez Chumash native language of Samala. The wine is speaks to “place” and respect for the land from which it is cultivated. 🌎 🌳 Yields and production are kept small to promote sustainable growing practices and the grapes are harvested by hand and vinified with minimal intervention. — 4 years ago

with Deked1