Marco Ambrosio

9.1

Who knew Hungary had dry white wines?! An adventurous bold choice by Maia that paid dividends on a hot summer day at 306. Mineral. Dry. Light. Smooth. Delicious. — 13 days ago

Elizabeth Gardner

9.0

Delicious, nice and tart. — 6 years ago

Katrina Holigores

9.5

Lovely, light and medium bodied. Would buy this. — 9 years ago

Vijay Parikh

9.1

Strong sense of honey, overwhelming sweetness, but good acidity. — 11 years ago

Joel Lara

9.4

Outstanding. Nectarine, apricot, candied orange peel, and wildflower honey saturate the palate. Not overly sweet at all, with acidity and sweetness in perfect balance. Finish is super long, with apricot honey notes lingering on the palate seemingly indefinitely. Great finish to meal, and paired perfectly with Madeira-caramelized fig tart with cardamom ice cream. — 2 months ago

Brian Hearty

9.5

2003. Loved this wine just as much the second time around. Honeyed, raisiny, dried figs. So delicious. — 8 years ago

GaryWEdwards

9.5

The balance of sugar and acidity for a beautiful compliment for foie gras — 11 years ago

Andrew Marshall

10

Holy viscosity — 12 years ago

Richard Portes

9.8

18+ as good as it gets — 2 years ago

Carter White

9.1

Rich and concentrated stone fruits, honey, and garden flowers. The acidity balances the sugar well but I could’ve used more to put it over the top. — 4 years ago

Ned Gray Creed

9.2

Yeah. That is fun boots. Very unique, well made, pure. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

#Királyudvar Lapisz-Teraszok 2006, a late-harvest, sweet, mineral, impressive grand cru #Tokaj #Furmint. — 13 years ago