K Brooks

8.9

Quite nice with lemon chicken and croutons — 4 days ago

Brandon Boesch

9.4

This is great. I was expecting fire and jam, but got a lovely nose with purple plums, black pepper, a bit of jalapeño berry jam, baking spice, and good acidity. For the price, fantastic. For a funny label wine, maybe the best I’ve had. Would love to see this in a blind tasting. — 2 months ago

AC Fiedler

8.9

Great value, solid taste for $18. Excellent with food. — 4 months ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 9 months ago

Jocholla

9.4

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 4 days ago

Jack Krawczyk

8.9

meyer lemon — 4 months ago

Vasanth Balakrishnan

8.9

Super quaffable #pinotgris - apple, white peach aromas, weighty palate with lots of acidity, green apple, peach, goes down too easy. Great QPR for under $8 #costcowines — 6 months ago

Andrew Belzer

9.0

3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 2 months ago

Boris Mathiszik

9.0

Touring Oregon for the first time in a long while, and of course chasing value. This 25 Dollar Willamette Pinot is really nice. Found it based on local recommendation. Layers of cherry and other bright red fruits, good acidity. Long finish. Bandon is a really nice stop on the Oregon coast, too. — 3 months ago

Jason Keefer

9.0

Green and twiggy nose, fresh grapes, tea, and herbs. Tannic but smooth mouthfeel. Pretty great K wine! — 6 months ago