Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 21 hours ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — a year ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 5 years ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 6 months ago

Severn Goodwin

9.1

2021 | Sparkling Perry Cider
Eric Bordelet; Poiré Granit
Normandy, France
(90-92; Drink 2025-31) — 2 years ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago

michael pandolfo

8.9

These always get better with age. The “sharpness” of the fruit and tannins melt away and the wine is so much more harmonious — 6 months ago

Karen Tripson

9.0

Nice! How cool to have a local brewery. — 6 months ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 4 years ago

with James and Peter

Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

with Kari