Tristan

9.6

Delicious. Not as good after a day, drink it all the day it’s opened. — a month ago

Nick Danger

9.2

(w/NatGrg,Jhn) — 3 years ago

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 4 years ago

Rob Scalia

8.9

Smooth, bold pinot. Well priced. — 4 years ago

Shiho

8.9

Good taste — 5 months ago

Bob McDonald

9.3

Rich and luscious - ripe red and black fruits. It’s a funny thing how full bodied this wine is which comes from one of the most southerly (cold) vineyards (Huon Valley Tasmania) in Australia. We visited there a few years ago and had lunch. Medium to full bodied with sweet black cherry flavours but I might have gotten the Food/wine match wrong - too floral and pretty perhaps to go with venison. I should have chosen Syrah or a GSM - an excellent wine nevertheless. — 9 months ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 4 years ago

Stuart Pollack

8.9

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 8 months ago

Meg Herring

9.1

Very textural and floral SB — 3 years ago

Meg Herring

9.2

Very delicious and multi dimensional chardonnay. Croissant, pineapple, pear, marshmallow, and lemon. Good acidity too. You have to like Chardonnay to like this wine. Not for the ABC crowd. — 4 years ago