Nathan Renfro

9.7

Lovely wine. Sad it was my last bottle of the 16s. Lovely fruit, great minerality, drinking so well now. I’d give it a taste on the open, then let it sit for an hour and then really enjoy it. It needs an hour decant and it just sings. Go ahead and open it up, ya drinking wonderful! — 10 days ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — a year ago

Bill Belanger

9.1

Full-bodied, with plums and sour cherries on the palate. Tannins carry the flavors, but the acid is not forward. — 5 years ago

Annie

10

First night in Ortisie! — 2 months ago

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — a year ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 2 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 5 years ago

Ceccherini Cristiano

9.1

As good as it gets
for Pinot Noir in Alto Adige
This is an historical label for this region
Very elegant
Fruit and quite a bit of complexity
It just lacks that something that makes the great wines.
Good, but not unforgettable
Expensive — 5 months ago

Kaitlin Zappaterrini

9.3

light refreshing wine with a smooth oaky finish — a year ago

Jakub Kalinowski

8.9

Opens with a bit of reduction, Plums & more plums and a bit of cherry with a pinch of cinnamon & cloves and some damp, earthy undergrowth. On the palate this is surprisingly plush (for a Vernatsch) with soft plums and a bit of prune plus a herby, slightly bitter tang. Quite tannic yet juicy & nicely balanced.
A very nice one, in a riper, fuller style (again, for a Vernatsch). — 5 years ago