Paul K

9.4

Shocked that I liked this as much as I did. Great winemaking here. — 7 days ago

Russ W

9.3

From a magnum, very youthful, impressive cuvee from a so called bad vintage. — 6 months ago

Eric B

9.3

Great beach wine. Only 100 cases produced. — 5 years ago

Eric L.

8.9

Fresh and lively with racy acidity. — 8 years ago

Adam Gäfvert

9.9

I had to have this bottle again. Second try, stil as beautiful as I remember. Great concentration, refined textures and undeniably delicious. The American Merlot GOAT. — a month ago

Anthony James Marr

9.2

Beautiful layered aromatics after decanting - medium body with minimal tannins, but long and elegant with notes of dark berries - 2019 vintage

Could use more time - just a baby — 7 months ago

KA

9.4

Super smooth and very much needs to be decanted for at least an hour or two before drinking. Good juice! — 5 years ago

Jay Kline

9.3

Popped and poured on July 4th after enjoying the day’s frivolities; enjoyed over the following few days and consistent throughout. The 2011 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe dark fruits: plums, brambles, cassis, espresso, mushrooms, leather, purple flowers, toe jam, earth and Christmas fruit cake. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose though the fruit comes across much fresher on the palate. The finish is medium+. The texture is soft and super silky. Despite 2011 being a challenging vintage from a Napa perspective, this was quite distinctive and complex, though maybe lacking a bit of stuffing. Stylistically however, this Kapcsándy is a refreshing take on a modern Napa Valley, Cabernet-based blend at a svelte 13.9% ABV. Bravo! Drink now through 2031. — 4 months ago

Nevin

9.3

Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 5 years ago

Michael Patrone

9.7

Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 5 years ago

with Meghana