Kanpai Wines
Fattorie Romeo Del Castello
Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2018
Oh my Etna Rosso! Per favore dammi di più! 😆
This is a beautiful light-bodied red from the island of Sicily, Italy. It’s a Nerello Mascalese-Nerello Cappuccio blend. 🍇 🍷
With a medium ruby hue this wine offers tart strawberry, cherry, raspberry, violet, wet moss, and mineral notes. It has bright, pure fruit character and good acidity making it a lovely food-pairing wine. 👌👌👌
Pairing it with a sweet corn agnolotti and a fettuccine al uni dish. Beauteous! Voglio di più!🙏🙏🙏
Fattorie Romeo del Castello, Nerello Mascalese/ Cappucio, Allegracore, Sicily,
IT, 2018. ABV 13.5%.
🇮🇹 🇯🇵
Kanpai!!
@sanjusanrestaurant — 5 years ago
Suntory
The Yamazaki 12 Year Old Single Malt Whisky
Kanpai or kampai, either way! — 9 years ago
Kanpai Wines
Aki no Mori Napa Valley Chardonnay 2023
Yellow in color with a golden hue.
Strong nose of white flowers, yellow apples, citrus, light cedar, lemons, herbs, light earth and mediterranean spices.
Full bodied and soft with medium acidity and fat legs.
Dry on the palate with lemons, apples, pears, light earth, light oak, spices and light honey notes.
Long finish with lemons and a touch of almonds.
This is a delicious Chardonnay from Oak Knoll District in Napa Valley. Rich and elegant, soft and smooth. Complex and engaging.
Nicely balanced and easy drinking right out of the bottle.
This 3 year old Single Vineyard Chardonnay is starting to drink at its peak now, and will continue to do so in the next 5 years. Would be nice to revisit it in 3 years and see how it evolves. Has good potential to become a 94 point wine.
A great sipping wine that also paired nicely with my BBQ chicken wings.
100% Chardonnay grapes were aged on the lees in (40% new) French Oak barrels for 9 months. A small production of less than 2,900 bottles.
13% alcohol by volume.
92 points.
$45. — 17 days ago
Kanpai Wines
Mizu No Oto Sonoma Coast Pinot Noir 2018
Kanpai Wines Mizu No Oto Pinot Noir 2018, Sonoma Coast, California
A pretty color of ruby, with medium intensity.
Fruity nose of red and blue fruits with oak, chocolates, earth, tobacco leaf, light toast and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with cherries, raspberries, strawberries, spices, light oak, chocolates, herbs, light vegetables and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 8-year-old Pinot Noir from Sonoma Coast is still showing lots of fruits. Nicely balanced, elegant and rich. Complex, easy drinking and entertaining.
I had this vintage over 4 years ago, and it is drinking so much better now. Drinking at its peak, and will continue to do so in the next few years.
Wine Enthusiasts 90 points.
Delicious right out of the bottle, and a great sipping wine.
13% alcohol by volume.
92 points.
$70. — a month ago
Kanpai Wines
Hi No Tori Napa Valley Cabernet Sauvignon 2011
Michel Arnould & Fils
Grand Cru Cuvée Carte d'Or Champagne Blend 2004
Great bottle from our wedding year with Cinnamon on our anniversary! The nutty Verzenay Pinot is in harmony with the chalky Mesnil Chard and this powerhouse Champagne still had the grace to go with the omakasa menu at Kanpai. A memorable bottle!! — 11 years ago
"Odedi"
Ruby in color with medium intensity and a wide reddish rim.
Fruity nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and light black pepper.
Medium plus in body with medium acidity.
Dry on the palate with blueberries, black currants, cooked plums, licorice, light cedar, earth, herbs, chocolates, forest floor, spices and black pepper.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This Napa Cabernet Franc from Oak Knoll District is still young, but already drinking very nicely. Elegant and nicely balanced, with a nice mouthfeel. Spicy with lots of earth notes, tangy and complex.
Good right out of the bottle, and better after 90 minutes in the decanter.
This Single Vineyard Cabernet Franc will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.
Good by itself as a sipping wine or with food, like Lamb dishes.
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon. Fermented with wild yeast and aged for 18 months in (20% new French oak barrels. A small production of 3,000 bottles.
13% alcohol by volume.
91 points.
$75. — 3 days ago