My last bottle of this amazing vintage. I debated opening it but wife just had surgery and I thought this would cheer her up. Absolutely the right choice 🍷It continues to open up and release big lush red fruit with soft tannins and a lingering aftertaste. Will not further improve. Time to drink this Treasure 🍷 — 12 days ago
Crisp and clean! Taste the hints of grapefruit and peaches. So easy to drink! — 18 days ago
With a woody taste in background this wine is perfect for meaty food. With a light acidic taste with a bold background flavor of cherry. — 16 days ago
Rich jammy fruit with plush tannin. — 8 days ago
Funky, earthy blend. Fantastic wine for grill season! Thank you Justin #chefskiss — a day ago
On the Lawn at Tanglewood for our final evening of the season, pre & post-season the BSO fills the Lawn with Popular Artists. Tonight we're relaxing with Ben Harper and Troy Andrews, aka 'Trombone Shorty'. A lively show is ahead, fingers crossed we're trending more towards the New Orleans funk tonight.
Nose has black cherry buttercream, moist earth, fermented blackberry, cigar box and blueberry skin.
Palate has boysenberry, blackberry, cedar plank and dry earth. Medium-long finish. Decanted +4 hours, yet still needs air and years, future bottles should be 2023+
84% Cabernet Sauvignon, 11% Cabernet Franc, 5% Merlot, but 100% deliciousness on a standout CA vintage, Paso Robles fruit, yum yum yum yum! — 2 months ago
This Paso Robles Cabernet Sauvignon is always enjoyable. Showing black fruits with chocolate notes and wood, licorice, vanilla and peppercorn.
Fruit forward and spicy.
Full bodied with medium acidity and long legs.
Nice, and easy drinking with mild complexity and a nice mouthfeel.
Nice length on the finish with fine grained tannins and tangy raspberries.
I've had multiple vintages of this Cabernet, and this 2017 vintage seems to be a little better.
14.5% alcohol by volume.
$22 — 23 days ago
Smooth dry red — 15 days ago
Very smooth dry red. — a month ago