Rico, no tan seco, riquísimo — 4 months ago
One of the better Villages level Burgundies I’ve had in a while. — 5 months ago
Always a beautiful blend. Paired well with our lamb. — 11 days ago
Pretty pale color. Punchy acid. Tart strawberry. 12%. ?Petrol nose. Not for everyone — 3 months ago
So good. Paired very well with chicken pasta. — 5 months ago
Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 2 months ago
Tastes like salt water! — 3 months ago
Maybe a little young. But great character with excelent balance. — 4 months ago
Full-bodied and brimming with lush blackberry, black currant, and strawberry preserves. The plush, well-integrated tannins are present through a finish of dried thyme and tarragon, star anise, and warm leather. Paired well with homemade pizza. — 6 months ago
Neil Valenzuela
Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 10 hours ago