Jumbo Time Wines

Domaine Jamet

Côte-Rôtie Syrah 2021

Okay this wine was amazingly delicious but was undoubtedly quite young in this present moment.

There is so much more potential to unveil over time.

It has concentrated plum, fig, red currant, pomegranate, boysenberry notes next to licorice, meat, earth, peat, clove notes. Tannins and acidity are firm.

With time, we anticipate edges will be soften and complexity will be deepen with more tertiary notes and we cannot wait to revisit this wine down the road again.
— 4 days ago

Deked1
with Deked1
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Jay Kline

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2021 was such an outlier from the previous seven vintages in the Rhône, which were all warmer and made fairly powerful wines. For the record, I love the ‘21’s as they remind me of the 2014 vintage which I found to be more Burgundian and showed more of the rotundone I adore in Syrah.
Vanessa

Vanessa

@Jay Kline Thank you for your note! We can see what you mean. It was elegant, refined, with classic spicier notes. We are fans! We’ll have to keep our eyes peeled for the 2014s, too. 👀 Cheers!

Château Musar

Bekaa Valley Red Blend 2011

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff
— a day ago

ESF, Bob and 1 other liked this

Dom Pérignon

Brut Champagne Blend 2013

David T
9.3

Better on its own and still needs lots of time. Hold another 5-8 years and beyond. — 6 days ago

Jay, Douglas and 22 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

Medium ruby , wider light ruby rim . Touch more closed and mineral on the nose with, red currant , grafite , cedar . Quite aloof . On the palate this is quite strict , excellent refreshing acidity and very noticeable gritty tannin , more red fruits on the palate , red currant, cherry, cranberry hints alongside the cassis and mineral backbone . Very young , mineral , quite linear and saline . This shows a lot of intensity and salinity after a while in the glass , improves with time in the glass but really needs time in the cellar. Come back in 5 - 10 years , will show well for a further 10 perhaps 20 years. Very classic and aristocratic . — 22 days ago

Daniel, Jan and 7 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2016

Fruity, deep berry, dry but heavy full fruit taste with a bit of tannins. Needs time to aerate but smooth drinking wine with lots of complex flavor. — a month ago

Daniel and Joseph liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2018

Quite floral with plummy cassis, creamy blackberry and a touch of pencil lead, crushed rocks . On the palate this has quite good freshness , ripe cassis and blackberry , but with dusty firm tannins . Mineral , seashell hints of on the good length finish . Quite richly fruited but well balanced overall . This needs more time but for 2018 is promising, balanced with good freshness . Come back in 10 -15 years and will show well a further 10 — a month ago

Tom, Bob and 13 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2016

My second time trying the 2016 vintage. I’ll hang on to my remaining bottles as it’s only getting better. — 8 hours ago

David liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2002

2002 vintage. Nice fill, good cork. Decanted with a respectable amount of powdery sed. Smelled great during decanting. Tasted 1.5 hours after opening/decanting. Expected light body with delicate tendrils. Medium body with a light palate footprint. Holy shazzbaat. This was absolutely firing. Like top of the pops, straight up to number one. Exceptional knitting and in a perfect spot now. Go all the way back to the inaugural 1982 vintage with this winery’s cabernet…thought my all-time fave was the 1991 altho the 1986 and 1987 were special. The 2020, picked early, thus avoiding the fires, is phenomenal as well. This was on another level and have had approx 150 bottles of Spottswoode Cab in the last three + decades. It was probably the best out of all of them. Difficult to imagine Napa Cab better than this. Power and finesse on display. Not improving but can hold this intensity for another 4-5 years. 12.24.24. — 7 days ago

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Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2006

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 2 months ago

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