Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — a year ago
Very standard Cab Sauv on the nose, but the palate is more fruit forward than I expected with hints of blackberry and even a little cherry. Also hints of tobacco. Solid tannins on the finish. — 2 years ago
Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 5 years ago
High acidity, light, complex aromas — 6 years ago
Old world style, dry, honeysuckle — 7 years ago

Wine #5 on Jean-Pierre Robinot Uncorked Vol. 1
Lovely, perfumed, and delicate bouquet of flowers, seawater, and peach. With time, it opens up and becomes sweeter on the nose. On the palate, it's round despite the high acidity, offering an interesting evolution with a touch of brine in the finish. Lively, electric, and delicious. It's like Gravonia mixed with Jacky Blot. A curious combination, but it needs more time in the bottle.
2024-05-27 — 2 years ago
Pear on the nose; melon on the tongue. Smooth as silk. — 2 years ago
Quite volatile. Light bodied, astringent, tart red berries. — 3 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago
Saline and pretty. Clean and a near universal pair-er. — 7 years ago
Delicious! Ripe lush and smooth. It was perfect with beef. — 3 years ago
From a special person. — 5 years ago
Doing this again.. smooth — 6 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 6 years ago
Bistroliquement speaking, there are all kinds of things going on under there. — 7 years ago
adela locsin
wow delicious. lively, salty chenin, excellent w chinese food — 7 months ago