Juliette Robinot

Domaine Juliette Avril

Châteauneuf-du-Pape Red Rhône Blend 2021

Fancy bottle. Color is ruby red. Smells like rosehip and red zinger tea. Flavors are excellent. Smooth and easy. But complex and tart. All the good fruits like raspberry and cherry. Fresh. Elegant. I like it. — 3 months ago

Villa San-Juliette Winery

Cabernet Sauvignon 2020

Very standard Cab Sauv on the nose, but the palate is more fruit forward than I expected with hints of blackberry and even a little cherry. Also hints of tobacco. Solid tannins on the finish. — a year ago

Villa San-Juliette

Paso Robles Zinfandel 2009

Delicious! Ripe lush and smooth. It was perfect with beef. — 2 years ago

Vignerons S.A.I.N.S.

L'Adige Vin Lumière des Sens Pineau d'Aunis 2015

Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 4 years ago

Jean-Pierre Robinot

L’'Ange Vin (Jasnières) Charme Chenin Blanc

really really really special. about as profound as natural wine can get. needed an hour to really get going but entirely singular. had all of the chenin tells—orchard fruit, waxy texture, structured acidity—but so much more. very pronounced herbaceous notes and overall far more savory than i could have ever anticipated. there is no one doing it like robinot. — 8 months ago

Andrew liked this

Villa San-Juliette Winery

Pinot Gris 2022

Pear on the nose; melon on the tongue. Smooth as silk. — a year ago

Jean-Pierre Robinot

Lumière des Sens Pineau D'Aunis 2017

Quite volatile. Light bodied, astringent, tart red berries. — 2 years ago

Jean-Pierre Robinot

Fêtembulles L'Opéra Des Vins Chenin Blanc 2018

Best aged bottle of this I’ve had yet. Really in a great spot. Last few bottles of Robinot in general have been disappointing, but I thoroughly enjoyed this. — 9 months ago

Domaine de L'Ange Vin

L'Iris Chenin Blanc 2021

Wine #5 on Jean-Pierre Robinot Uncorked Vol. 1

Lovely, perfumed, and delicate bouquet of flowers, seawater, and peach. With time, it opens up and becomes sweeter on the nose. On the palate, it's round despite the high acidity, offering an interesting evolution with a touch of brine in the finish. Lively, electric, and delicious. It's like Gravonia mixed with Jacky Blot. A curious combination, but it needs more time in the bottle.

2024-05-27
— a year ago