John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 5 days ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 3 months ago

Peggy Hadley

9.0

Another beautiful day in St Martin! — 2 years ago

with Jim

Barb colbert

10

Delicious! Ripe lush and smooth. It was perfect with beef. — 2 years ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of cherry, raspberry, baking spices and licorice. Solid GSM! Red fruit, pepper and clove on the palate.

🏅94 Points - James Suckling — 2 months ago

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 years ago

Kurt Winrich

9.1

Very standard Cab Sauv on the nose, but the palate is more fruit forward than I expected with hints of blackberry and even a little cherry. Also hints of tobacco. Solid tannins on the finish. — 2 years ago

Dave

9.0

This is a fruity, refreshing little gal. Raspberry, cranberry, vanilla, herbs, violet. Very acidic with soft tannins. Take her to dinner and she'll love you long time.
Listening to Black Sabbath. — 3 months ago

Jessica Cansler

9.2

Not the right wine in app, but the label is right. Delightful and SO GOOD!! — 4 months ago

Kurt Winrich

9.1

Pear on the nose; melon on the tongue. Smooth as silk. — 2 years ago