Sabrina Chisin

10

This wine is absolutely fire. Had it at Bar Oyster 10/10 and fruity — 2 months ago

Carlo Maria Rossotto

9.1

Solid Pinot Noir. Had it at Brut Champagne and Wine Bar in Alexandria with Andrea. — 7 months ago

Lowell Reichert

9.1

Surprised as my expectations were low but actually a pleasant wine with a nice body and flavor — 10 months ago

Shengli Hu

9.0

Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 3 years ago

Mary Cosgrove

8.9

Vin sur vingt nyc — 2 months ago

Severn Goodwin

9.2

Brunch wines, no notes.
Paired with brioche french toast, breakfast sausage from a local-to-me 🐖 and bacon from Allen Bros. because that's where the best 🥓 comes from, Chicago.

Disgorged Sept. 2019 — 3 months ago

Jon Kern

9.8

Unbelievable taste, smooth, delicious. Paired with beef burgundy. Purchased from the Vinger in person and cellared. We have a 2001 as well. (Red) — a year ago

Amier

9.6

Drank with Juliette — 3 months ago

Dane Letourneau

10

On the nose, violet petals, beets, and a little tobacco. On the palate, mint, liquorice, anise, plum, and gorgeous dark fruits. Finish is pleasingly herbaceous, with moderate tannins and a mild refreshing acidity. Very little barrel detectable but still so rich and satisfying. — 6 months ago

Thomas Miller

9.0

Blackberry and/or black cherry and/or black currant, smooth fruit at the beginning, black pepper, hints of bergamot, dry mineral finish. Definitely let it open up. 2010 vintage. — 3 years ago