Aaron Tan

9.0

Compared to the Chassagne, this was less dressed up but just as intense; and was a little more compelling, but neither moved me. Fruit-forward on the nose, with ripe lemons and stone fruits taking center stage. Some beeswax and autolytic notes add complexity. The palate was very textural and stony, especially with air. All in all a delicious Chard, but it just didn’t stand out during the night. — 2 months ago

Brendan Baker

9.3

Black fruits, granite, structured. This could easily go another decade 🤯 — 9 months ago

Fredybeans

9.3

Dense et frais
Aromatique fraîche et précise
Pointe d amertume assez noble
Encore très jeune — 2 years ago

romo

9.3

#3 rank in a blind tasting. Generous herbal brambly strawberries. No carbonic notes. Called Gamay. — 3 months ago

Sipping Fine Wine

9.0

Pale lemon with aromas of citrus and tropical fruit with herb and floral notes. On the palate flavors of peach, guava, lime and pear fruit with floral and some floral tones, lively acidity adding wet stones. Medium+ finish ending, slight citrus, with fruit, herbal, floral and salty mineral notes. Nice! Not a typical NZ SB, very muted letting aromas and flavors mixing well together. Screw cap! — 7 months ago

Brendan Baker

9.2

Bright and juicy red cherry fruit, silky tannin, bright acidity, so easy to drink 😋 — 2 years ago

Fredybeans

9.3

Robe noire, nez grillé et mine de crayon et long
A besoin d air vin au profil aromatique noir — 7 months ago

Kurt Schuster

8.9

Savory with some bright cherry, but…too old? Hard to tell — 7 months ago

with Denise

Ericsson

9.2

Great Gamay with good acidity and showing signs of red fruit, great pull from the Somm and perfect accompaniment to the French country style magret de canard. Cheers from Paris. — 10 months ago

Kyle Fortman

9.0

Very nice north coast cab. Would buy again. $25 at total wine. — 3 years ago