Delicious. Very hearty without too much tanin. Just a nicely balanced. — 3 months ago
Austere yet so elegant. And still so very young. Needs time!
Enticing nose with violets, orange zest, dark cherry, wet slate, smoke, roast, raw beef, cloves & allspice. Evolves as it opens up.
Pure & vibrant on the palate. With fresh, juicy acidity, cool freshness & mineral depth. The tannins are amazing - so polished, finely grained, juicy. Poised, elegant, and yet uncompromising. A beauty & will get even better with some age! Wow! — a month ago
Medium to full body. matured red berries on one side and earth pine tree notes. Well done. — 4 months ago
That’s white burg!!! $18 B — 8 months ago
I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — a month ago
Notes of green apple, white peach and a hint of citrus. Bitter finish. — 4 months ago
Bright cava. — 6 months ago
Jordi Ribes López
Suau en boca. Amb força. Bon sabor — 9 days ago