Light to medium gold color. Nice weight. Fruit forward, impactful nose. Notes of meyer lemon, tan spice, honeydew melon, citrus, kiwi and apricot. Silky and smooth in the mouth. Awesome fruit and fine-grained acidity. Lemon creme notes come on throughout the evening. Great juice. — 2 years ago
Just so good! This is what chardonnay wants to grow up and become. The balance of fruit and oak . Yes, Meyer lemon. Minerality (flint), honeysuckle, stone fruits. How nice. — 4 years ago
Golden Apple, overripe pineapple, mango, Meyer lemon to pledge, lime zest, toast, almonds, waxy mouthfeel, touch of melted butter, jasmine, mixed greens, excellent chalkiness, grainy limestone, beautiful rich wire to wire finish.
Burgundy prices have soared to new heights. Better to go taste them vs buying. Except good year/producer Village and Bourgogne.
This one not worth the $100 plus. — a year ago
Nice acidity, Meyer lemon and yuzu — 4 years ago
Pop and pour. A bit under a year since my last btl. May 2016 lot, Aug 2019 disg. 5 g/L dosage. On the nose: lemon, baked apple with a touch of butter. On the palate: soft mousse, lovely meyer lemon and apple. Fantastic density and acidity. Crisp, yet good weight. Still young, but very yummy. — 2 years ago
Meyer lemon juice, sea salt, crushed stone. — 2 years ago
Lyle Fass
Founder Fass Selections
In the zone. Nose of meyer lemon and super confectionery seashell aromas and glorious minerality. Lovely earth notes as well. Palate is ripe, rich and tensile with a lemony lusciousness and a salty, invigorating finish that builds nicely. Clean and drinking perfectly now. Great concentration and density. Long finish. Outstanding. — 8 months ago