Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 6 days ago

with Peter, Gregg and 1 other

Scott@Mister A’s-San Diego

9.3

2020 vintage. Sleek with earth and blue fruit. Needed air/time. Light-medium body. 01.29.25. — 9 months ago

Delectable Wine

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9.0

The Paring’s 2019 Red is a gorgeous Cabernet Sauvignon-based blend from the team at Jonata and The Hilt. It soars from the glass with wild flowers, herbs, blood orange and red-fleshed fruit. Elegant and nuanced, the Red is also a tremendous value. $20.00 (Antonio Galloni, Vinous, July 2022) — 3 years ago

Rob Brobst III

10

I feel closer to my dad when drinking this wine. I don’t know why? Big day at Jonata — 7 years ago

Jake Hajer

9.2

Dark complex blend. Lots of different varietals and muddled coffee, cherry, dark fruit flavors. — 4 months ago

Rob Brobst III

9.9

Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 9 months ago

Michael Phillips

9.5

Deep rich flavors of dark fruit . Really good — 7 years ago

Chris Zitzman

9.4

Smoky!

Want a reason to try some California Sangiovese?

There ya be. As it opens the fruit just seems to erupt- and all the while the smoke just kicks back, feet up, waiting.

Just outstanding. — 7 months ago

with Beth

Wes Hough

9.6

With Yung and crab, red shrimp and bay scallop risotto. Ummm. — 2 years ago

Ray Vanderhoff

9.1

Bordeaux Blend from the same team that offers Jonata Wines. Dark purple color. Aromas of black currant and blackberry along with pencil shavings, dried herbs and a hint of violets. Earthy tobacco and black fruit flavors with a hint of cola. Luscious with big chewy tannins and long earthy finish. Bold, but this wine still has some finesse. Needs a decant. — 6 years ago