Lovely Reisling. Beeswax, minerality, honey notes. A treat! — 9 years ago
Renee likes it — 10 years ago
Good w oysters, good with duck.. Like, thank you! — 11 years ago
A bubbly rosé with gentle hints of apricot and honey. — 11 years ago
Rich, nuts, complexity, elegant. Joel Robuchon Chardonnay 14 @4950, Dmar, 241007,88
Deep yellow green. Oak, cider, stone. Quite high viscosity. Gentle citrus. Nuts, creamy. Rich. Gentle acidity, balanced with other flavor. Artistic wine. One of the completion style. 14 @4950, Dmar, 241007-250308,90 as a 10 years vintage — 2 years ago
Robe typique jaune clair, ce vin charme en premier lieu avec ses beaux arômes d'agrumes, de citron et de pamplemousse rose, avec un soupçon de chèvrefeuille; la macération pelliculaire et le bâtonnage ont n'ont seulement donné à ce vin du volume grâce à une texture légèrement grasse, mais également de la matière et de la longueur; la bouche est donc savoureuse et fraîche sans être trop mordante. Une belle longueur sur l'apricot ou l'amande. — 5 years ago
Delicious and refreshing, white fruit, limited acidity but a nice bite. Excellent to pair with seafood. — 8 years ago
Petit Viognet — 10 years ago
Bright, fresh, direct. Lots of raspberry, tobacco leaf. Snow day wine. — 11 years ago
Beautiful, lively and fresh citrus in this wonderful example of Sauvignon Blanc. A real pleasure. — 11 years ago
Michelin Wine Club - Joël Robouchon Miami — 3 years ago
Another great Champagne selection from one of my favorite shops, MCF Rare Wine. 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier. Only 1670 cases per year. Lively acid, bubbles, texture and nuanced apple and citrus fruit under the dryness. For a very good price too. Beats many known producers with inflated price tags. — 3 years ago
100% pinot noir. 2012 vintage disgorged 24 November 2015. Excellent stuff by itself. Tasty as hell. — 8 years ago
2016/2/9
麻布ワイナリーにて
with Budさん、Yoshiさん、道山さん、希望ちゃん — 10 years ago
New Year Lunch @ Chateau Restaurant Joël Robuchon 1.3.2016 — 11 years ago
Awesome funkiness — 11 years ago
Jennifer Pletcher
Light floral nose from a distance replaced by marmalade and toast. Bright tart green fruit. Super bubbly. — 9 months ago