Joël Taluau

Cuvée du Domaine Saint-Nicolas-de-Bourgueil Cabernet Franc

9.014 ratings

9.26 pro ratings

Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.0

What could possibly go better with Sausage & Peppers than a wine that smells like..........SAUSAGE & PEPPERS!!!!!!
PS It's got nice acid too.

What could possibly go better with Sausage & Peppers than a wine that smells like..........SAUSAGE & PEPPERS!!!!!!
PS It's got nice acid too.

Aug 25th, 2015

9.4

Birth year gem! Love old taluau! Aromas of walking through a garden! Still has plenty of life!!

Birth year gem! Love old taluau! Aromas of walking through a garden! Still has plenty of life!!

Jul 19th, 2015

Sybaritewino C.Lawrence

9.1

surprisingly youthful for a nearly. 26 y.o. 🍷. heaps of green pepper and cedar on nose. palate has brightness thanks to slaking acids.

surprisingly youthful for a nearly. 26 y.o. 🍷. heaps of green pepper and cedar on nose. palate has brightness thanks to slaking acids.

Jan 14th, 2015

Co-owner Stellareese Wines

8.6

Blind tasted dan. Called it less than 5 year New world Syrah. Tastes so young. So vegetal.

Blind tasted dan. Called it less than 5 year New world Syrah. Tastes so young. So vegetal.

Oct 18th, 2014

Pinotman /// Andreas

7.0

Over this hill too old.

Over this hill too old.

Nov 14th, 2015

9.4

Thank you @Rajiv Ayyangar for opening during his birthday brunch! Officially this is my oldest cab franc ever. This was pyrazine-forward with all sorts of green olives and roasted bell pepper, but plenty of dried blackberries and roses still hanging on. There is some coarse tannin still kicking that makes me want to drink this with a steak.

Thank you @Rajiv Ayyangar for opening during his birthday brunch! Officially this is my oldest cab franc ever. This was pyrazine-forward with all sorts of green olives and roasted bell pepper, but plenty of dried blackberries and roses still hanging on. There is some coarse tannin still kicking that makes me want to drink this with a steak.

Oct 4th, 2015

Jonas Johansson

10

Awesome funkiness

Awesome funkiness

Oct 3rd, 2015

9.3

Unmistakably cab franc. Smooth and flavorful. Time in hand.

Unmistakably cab franc. Smooth and flavorful. Time in hand.

Sep 19th, 2015

8.4

Grassy

Grassy

Aug 28th, 2015

9.3

Luke had this 9 years ago

Luke had this 9 years ago

Jul 29th, 2015