Tobin Spratte

9.4

When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — 16 days ago

Jess

8.9

Pale lemon color.
Aromas of citrus.
Dry. Flavors of citrus, lemon zest, saline, white pepper.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.5

Great wine from a great producer. Brought this baby home from our trip there in 2014. — 6 years ago

romo

8.9

Called PG. catatonic palate with little energy. — 5 months ago

Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 5 months ago

Kendall Johnson

9.2

Crisp and bright — 4 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.8

This was a delicious wine. Got this back in 2014 at the winery and it’s drinking wonderfully 11 years old! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is grown from one of the most northern part of Italy that borders Slovenia. It is, a blend of Friulano, Ribolla Gialla, and Malvasia Istriana, Nice white for seafood-chicken. 

WS Grand Tour Las Vegas 2025. — 5 months ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 5 months ago

Yuka

9.2

すっきり
甘さよりサッパリ感が強く美味しい — 6 years ago