Mark S.

9.1

Brioche, smoky. Extra brut, high acidity. Citrus. Ample taste. Slight sweet from red fruits (which is my misunderstanding, what flavor it is?). One year aging is making it soften bubble stimulation. Creamy is showing up. Etienne Lefevre Blanc de Noirs Extra brut Verzenay Grand Cru @, Vinsemble, 240406 — 7 months ago

Jenks

9.2

Tastes like Meursault. — 7 years ago

Steve Martinelli

9.2

Nice bright acidity, tart fruit with nice balance. — 8 years ago

Martin Bergo

9.2

Other than the new label indicating a new generation (daughter) has taken over, this wine is as good as ever before. — a year ago

Brad Mattear

9.1

Wow! What a dynamic burgundy white wine! Amazing! Thanks Jehan! — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Classic Meursault. Lemon oil, ripe pear/apple with skin, crushed rocks, acacia. Delicious. — 7 years ago

Candice Lang

9.0

Great deal. — 9 years ago

Sam Friedland

9.0

This time around it was good! Cherries and raspberries. Mellow tannins. Went ver well with roasted duck, — 3 years ago

Ming L

9.0

Super fine bubbles. Fresh white fruits and ripe red fruits commingle with buttery brioche and light white spice. Dry, rich and long.
50/50 Pinot and Chard from Verzy and Verzenay. — 5 years ago

Gilbert Van Hassel

9.0

2011 vintage in les grenouilles. Great effort for a cooperative but nowhere near what a ravenneau, dauvissat, Louis Michel or even a Lefevre could do with this vinyard and this vintage. — 8 years ago