From tannat — 5 years ago
Quite spicy and long. Blackcurrant. Balanced. — 7 years ago
Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 7 years ago
Really good. Tense, firm, subtle animal beneath the red fruit. — 9 years ago
Pine, smokey, raspberry. Ruby red color, light tannin structure. Awesome! — 9 years ago
A delightful Hungarian red with a bit of body. April 2026. — 3 months ago
Awesome 2021 — a year ago
‘Örökségül’ is Hungarian for ‘Heritage’ which means something when you know the head winemaker has been spending the last few years ceding control of the modest hand built winery/cellar to his daughter and her husband.
The wine doesn’t just have a cool name, it’s phenomenal. Cab Franc and a blaufränkisch (kekfrancos) blend. The nose is dried rose petals and spice, a bit of earthy leather, like your favorite worn boot. Bright red fruit flavors jump out though, bringing home a really balanced and beautifully structured wine full of cloves and spices hat paired perfectly with this lamb and hummus. — 5 years ago
Yes bunny. — 9 years ago
“Tastes good to me!” - Jack Cole, Sideways
Also pairs excellently with pierogies. — 6 months ago
Bold & fruit forward — 6 years ago
Spicy with black fruits and a decent length. Fresh — 7 years ago
nariz pinot noir — 8 years ago
Very perfumed. — 9 years ago
Shared in Budapest!!!!! — 9 years ago
Peter van den Besselaar
vintage 2022 | Classic bull’s blood: cherries, spicyness, nice bitters, broth. Much character. Fine producer. — 2 months ago