Emily Rider

10

Had it in Budapest — a month ago

A

9.0

From tannat — 2 years ago

Joe Ward

9.0

Bold & fruit forward — 4 years ago

Nelson

9.3

Traditional Hungarian red wine with slight cherry taste. — 5 years ago

Michelle M

9.1

Fascinating offering from Hungary. Petrol, honey, grill grease, lemon candy, gardenia, dried acacia wood on the nose. Palate starts with a nice zippy ginger lime zest, followed by golden plum, white cherry, honeysuckle, and a touch of woody spice on a medium finish. Well balanced with a rich and nicely polished mouthfeel; like something between an old Riesling and a good ‘wurtz. Ever so slight bitterness at the very end but would def buy again — 2 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Bulls Blood! — 3 years ago

Mike Searby

9.0

Quite spicy and long. Blackcurrant. Balanced. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2018 | lots of character, purple rim, cherries in smell, spicy rich smell, tannins, rather difficult taste, dinnerwine — 10 months ago

Adam Kincaid

9.2

‘Örökségül’ is Hungarian for ‘Heritage’ which means something when you know the head winemaker has been spending the last few years ceding control of the modest hand built winery/cellar to his daughter and her husband.

The wine doesn’t just have a cool name, it’s phenomenal. Cab Franc and a blaufränkisch (kekfrancos) blend. The nose is dried rose petals and spice, a bit of earthy leather, like your favorite worn boot. Bright red fruit flavors jump out though, bringing home a really balanced and beautifully structured wine full of cloves and spices hat paired perfectly with this lamb and hummus. — 3 years ago

with Jillian

Mike Searby

9.0

Spicy with black fruits and a decent length. Fresh — 5 years ago