Moe

9.0

Alc. 12.5%
Elegant — 20 days ago

Aaron Tan

9.3

Now this is what I’m talking about! Best of this Bouchard haul. I wonder how much vintage played a role. Dense and intense, yet so chiselled. Aromas of pears, peaches, brioche, white flowers, spices, and even a touch of jackfruit were just bursting out of the glass. Super dense, precise, and long on the palate. Has a really interesting plummy mid-palate note, and lovely salinity. Loved it! — 2 months ago

Jana Manfredi

9.1

Wonderful! Drinking this in 2023 and still delivering. — 6 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — a month ago

romo

9.2

On point. Compelling aromatics and full-bodied low-acid creamsicle trip. — 4 months ago

Keith Crump

9.5

2014, this could have travelled for another decade and still be fantastic, living at the bottom of the Pacific our Australian cousins make there own version, great for a BBQ but this had a far more noble heritage — 5 months ago

Katya

9.2

В Бисиклете - сухенько на запах, на вкус фруктово-сдержанно, очень прилично. — 8 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago

Fredybeans

9.5

Dégorgement 2018 millésime 2011
Bulle fine superbe équilibre et finesse assez incroyable au regard du millésime — 4 months ago

Tom Casagrande

9.2

Nice Condrieu with everything in balance. Musky nose has florals and ripe oozy pear, crushed stone, and a bit of straw. Very pure flavors of pear and stone give way a nice lively bitterish minerality in the finish, making up for Viognier’s typical lack of forceful acids. Alcohol in check. — 7 months ago