Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 11 days ago

with Sarah

Jojo

9.5

Lovely wine. Smooth with a full palette — 2 months ago

Graham

9.3

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 3 months ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 22 days ago

Kamall

8.9

Earthy and smoky. Aged well — a month ago

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 3 months ago

John Osgood

9.4

Killer stuff — 4 months ago

John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — a month ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 2 months ago

John Willison

8.9

From Charleston Food and Wine classic…Biscuits and Bubbles tasting. — 4 months ago