Bottle from Wally and Steve’s 50th, drank at Steve’s house June 2026 — 2 months ago
Great nose & a clean finish. Not out of TJ wines, not in a negative way, but just different. — 5 months ago
Merry Christmas 2025! 🎅🎄🎁 🍷 ❄️ ⛄️
As I have said, Charles Hendricks is my favorite new world winemaker for Malbec. This 12 is perfect with chocolate truffles.
Many would not get this blind. They would call Napa Cabernet or Napa Bordeaux blend.
It is around its precipice. Ripe, juicy, lush fruits; blackberries, black raspberries, black cherries, strawberries, blueberries, mocha powder, dark chocolate to chocolate mousse, nutmeg, cinnamon, clove, vanilla, dry top soil, moist to dry clays, tumbleweed, some light dry herbs, chard barrel shavings, dark spices, black tea, black licorice, dark cola, dry, crushed limestone/rocks, leather, dry tobacco, dark, withering flowers, liquid violets-lavender, grand, round, acidity, well; balanced, structured, tensioned with a polished/elegant finish that lasts minutes and long sets on spice & dry earthiness. — 8 months ago
Inky black. Moderate fruity aroma. Dark fruit flavors of blackberry and blueberry. Nice — 4 years ago
Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice. — 5 years ago
A profoundly backward Jessie James that took a strange, winding path over several days. Initially reduced and giving maybe 10%, with matchstick, damson, sour and mid-season cherry, mineral and very little aromatic expression. The palate was completely discombobulated at first, but the material was obvious: beautiful velvety tannins, tiny-berry fruit intensity, tremendous depth and an extraordinarily long, persistent finish. After about ninety minutes it briefly opened into something spectacular, with deep, voluminous perfume, sweet and sour cherries, mossy minerality and exotic spice, the nose easily operating at a 9.7 level. Then it closed again, the tannins took over and both nose and palate retreated. Two days later it is much more composed, silky and elegant, with pure red fruit, sour cherry and beautifully refined tannins. Very good, serious and clearly built to age, but not at the level of the great 2021 or 2022 Jessie James. — 20 days ago
Finally opening this one up! — 2 months ago

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 4 months ago
17% alc is pushing it; even for me lol — 8 months ago
It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 2 years ago
Fruit forward and jammy with light tannins — 4 years ago
One word....outstanding. — 6 years ago
This wine is absolutely everything a great Zin should be. Smooth, full and silky on the palate without being too heavy. Among the very best I've ever had. — a day ago
Refreshing. Tasting pear, tangerine, brioche, and vanilla. Quite lovely, but I still prefer Tor or Aubert for Chardonnay. — a month ago
Rich plum and dark fruit, low acidity in the mid-palate but a smooth finish. — 3 months ago
1/2026. Good fruit. Bold and sits nice on the palate. Full bodied. Paired well with the crab cakes at Mr. Friendly’s. — 8 months ago
Very nice balanced well aged complex blend. — 9 months ago
I’ve got lots of love for these wines, but I always struggle with when to open. They are fantastic young and equally fantastic with age. Jeb said of this wine, “the greatest GSM blend from California, ever.”, and stamped it with a perfect score. Strong praise, and while I’m not there, I don’t regret opening this.
Consumed from decanter the first 2-3hrs before decanting back to bottle and finishing the remaining third later in the evening. Much better later in the day. Wound up tight initially. Classical high end Paso with this distinct airy-jammyness. So much going on with squeezed blackberries, peppercorn, lots of kirsch. Some garrigue. Mouth coating and a total wave of flavor on the palate…black fruit, cherry cordial, cherry drizzled smoked meats. It’s both supremely juicy and hauntingly tannic at the finish. Even with time to open, the ABV makes itself known, but you know that going in. If you like the style, it’s hard to beat. — 3 years ago
Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago
Somm David T
Independent Sommelier/Wine Educator
This Saxum White Blend is unique & delicious. Cheers, Justin. 55% Grenache Blanc, 28% Roussanne & 5% Chenin Blanc.
The nose is a blood orange/tangerine that has orange at its center. White citrus’s-lemon-grapefruit, tropical melons, overripe yellow stone fruits. steeped sun tea, notes of marmalade fruit bits, brown sugar-molasses, caramel hues, some moist herbs, lite white spice, limestone, volcanic minerals, withering yellow lilies and carnations.
The palate is round, juicy and a bit viscous. Gentle oxie notes, Blood orange/tangerine that has orange at its center, white citrus’s-lemon-grapefruit-lime reduction, tropical melons, some pineapple, overripe yellow stone fruits. steeped sun tea, notes of marmalade fruit bits, brown sugar-molasses, caramel hues, some moist herbs, lite white spice w/ palate heat, saline, brioche, well toasted bread crust, frothy cream, white pepper hues, maple tree bark, limestone bits, volcanic minerals, withering yellow lilies and carnations, acidity is off the charts, rich, lush, well balanced, nicely toned structure with elegance for days and lasts minutes landing on darks sugars & spice.
What a beautiful wine experience. Loving it. This wine rips your mind apart. It is a heady wine. Drink now & for 5-7 yrs. — 9 days ago