Lee Pitofsky

9.8

2022 Disgorgment is perfect tonight after some air, with infinite depth of red berry fruit and chalky minerality, a vibrant, chiseled palate with singular texture and a finish that keeps on going. Nothin’ like it 👑 — a day ago

Conrad Green

9.5

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 22 days ago

with Major-General and Bex

Lee Pitofsky

9.5

2013 at top level continues to drink fabulously, and Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is stunning today on pnp (although last sips were the best) wafting layers of sweet strawberry-rhubarb, sous bois, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. It’s simply a beguiling combination of power and elegance and a superb expression of the vintage. — a month ago

GaryWEdwards

9.5

. Wow. An unusual dark berry with subtle Indian spice that is subtle and gripping but elegance emerges to win the day. This 1er Cru is just entering a nice drinking window and could rest another 30 years. Lovely juice. — 3 days ago

Tyler Felous

9.7

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 22 days ago

Peter van den Besselaar

9.3

Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — 25 days ago

Ron Siegel

9.3

Always loved this 07, sadly my last btl out of an owc showing beautiful red cherry, baking spices, cinnamon, orange peel, earth, crushed rock & violet — 2 days ago

Kyle Miller

9.5

Clean. Nice balance of brioche notes and airy fruit — 6 days ago

romo

9.4

White pepper sage fried blackberry soy mushroom on and on.. getting lost in this. — 22 days ago

Josh Morgenthau

9.4

Perfumed, candied citrus essence hooked up to a 9V battery.

This was opened and then left in the fridge and slowly consumed- and fully at its best after 2 weeks.

Really delicious, justifiably pricey Bourgogne Blanc. — a month ago