Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 3 years ago
Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 6 years ago
Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 8 years ago
I’m a sucker for Merlot... this one doesn’t disappoint at all. The Grand Reserve is clearly worth the few extra bucks more — 8 years ago
Dark purple, plush, long finish. — 9 years ago
Love this Pinot — 9 years ago
Enjoyed 2024 vintage on April 23, 2026 — 2 months ago
This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 4 years ago
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago
Love it! Went great with homemade pizza (especially the tomato sauce)! — 8 years ago
Nose of alcohol and earthiness. Taste out of the bottle was lots of fruit forward but opened up to lots of leather and pepper. Mainly a powerful earthy and oak wine. — 9 years ago

Received in a shipment, most likely 2014 or 2015. Consumed 07/2017. — 9 years ago
I truly enjoyed this Chardonnay. Crisp with nice oak. — 2 months ago
Just a grocery store wine but I really enjoy the refreshing taste of it, especially with grilled oysters! My friend spent a few days with me who I met in the Navy while in Japan back in the 80’s. Of course friends always cook good food and drink delicious wine while together! — 5 months ago
Consumed 06/2020. Received this in one of my shipments and aged it for a few years. Flavor profile is deep black cherry, Cassis and red current flavors.  — 6 years ago
Drank 3/5/19. Paired well with shrimp.
My go to every night chardonnay. Right now at around $11, an excellent buy. I enjoyed this vintage perhaps a touch less than others, but overall a great wine and an outstanding value.
Nose of light tropical fruits, a touch of citrus and butterscotch. Palate medium + body with pear, lemon curd, buttery notes, and a hint of oak. A nice balance for those who enjoy a bit of oak in their Chardonnay.
3/22/7/4/3 +50 =89 pts. — 7 years ago

Not bad for an everyday table wine. Becky likes it. — 9 years ago
K Brooks
Quite nice with chicken stir fry. Good fruit and clean finish. — 5 days ago