Donna Craig

9.0

Got from Jackie 12-24 at Christmas. Love it! Got me to like Chardonnay! — 12 days ago

Michelle Connely

9.9

Consumed 06/2020. Received this in one of my shipments and aged it for a few years. Flavor profile is deep black cherry, Cassis and red current flavors.  — 5 years ago

Ken Z

8.9

Drank 3/5/19. Paired well with shrimp.

My go to every night chardonnay. Right now at around $11, an excellent buy. I enjoyed this vintage perhaps a touch less than others, but overall a great wine and an outstanding value.

Nose of light tropical fruits, a touch of citrus and butterscotch. Palate medium + body with pear, lemon curd, buttery notes, and a hint of oak. A nice balance for those who enjoy a bit of oak in their Chardonnay.

3/22/7/4/3 +50 =89 pts. — 6 years ago

Helen Arvanitopoulos

8.9

Damn did I love this when I first opened and tried. It was like a beautiful buttery but fresh oak taste. I've been drinking this in the spring Amsterdam sun and it gets better with every sip. Chardonnay done right — 9 months ago

R. David Liebers

9.0

Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 5 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 6 years ago

Melissa Kingman

8.9

Still yummy! — 6 years ago

with James

Jeff Miller

9.1

This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 2 years ago

Ann Kunes

8.9

Pretty good for a Chardonnay! It is definitely unoaked, and pretty good! Repeat depending on price! — 4 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 6 years ago