Ross Bathgate

9.3

Perfectly mature. Tannins soft and juicy. So rich and Lucious. Got better the longer it was open — 7 months ago

Mads Møller

8.9

Everything that I could possibly want from a tawny. 18/6-2022 [Philipson Wine] — 4 years ago

최종원

9.0

deep sweet — 5 years ago

Gilbert Van Hassel

9.1

After 31 years in my cellar still perfect. Crimson color, liquorice taste, roasted raisins, good level of non obstructive acidity. Very enjoyable. — 6 years ago

James Kaplan

9.5

One of the oldest wines I have had the pleasure of tasting! I don’t usually look for Madeira’s but what a treat from sommelier David Morris at Cut NYC! So much power for a wine made before WW1. Great nose, very tangy, and rich. — 7 years ago

Brett Birman

9.2

All over the map and that’s what made it stand out. Earthy, leather, white pepper, cola, while also heavy on red fruit. Bigger high alcohol pinot yet smooth. Dry, lingering finish. — 7 years ago

Bob McDonald

9.4

Domaine Coche Dury is arguably the most sought after internationally of white Burgundy domains according to Jasper Morris MW in his tome “Inside Burgundy “. This wine had aromas of Lemon and Citrus flowers. On the palate Lemon juice - lean with mineral and M plus acidity. In hindsight should have left this last one for a few years. A wine of restraint and elegance - a tinge of honey after a while. For the Coche Dury village style only 25% new wood is used. This wine rarity was suggested to me years ago by a former owner of Prince Wine store and Burgundy nut Phillip Rich. Must seek out later vintages. — 8 years ago

Jakub Kalinowski

9.3

Hardly any fruit on the nose, salty caramel, dried figs, tangerine peel, cinnamon stick, a
Poised on the palate, with great purity & elegance.
Tons of spice, dried fruit, toasted almonds & pecans.
Very, very sweet and yet not jammy or cloying. Simply elegant.
Suprisingly fresh & drinkable. And delicious. — 10 months ago

Bob McDonald

9.5

Similar notes from April 2020 when I last had it. A red fruited nose giving a lovely earthy perfume with Sous Bois influences. Loam, compost heap nose. Same red fruits on the medium weight palate with strawberry and a touch of raspberry. As Jasper Morris said in his book, Lavaux St Jacques is one of the cooler sites in Gevrey Chambertin. This is always the last Rousseau wine to be picked and enjoying a longer hang time. After a couple of hours, just a gorgeous nose. — 5 years ago

Liz Page

9.1

Very smooth, almost buttery, with spicy notes. — 6 years ago

Grant Everett

9.4

This is the Tofanelli version. Greatness — 7 years ago

with Ashleigh

Rebecca Burgess

9.1

Damned fine, but not as sublime as the ‘86 I had a couple years ago. At $50/bottle, might be worth laying down a couple for special occasions — 7 years ago

Christian Ford

9.0

One of the first few vintages of Bill Sweat's and Donna Morris' Pinot Noir is still drinking quite well. Softened a bit and still has some complexity and is pleasant. — 8 years ago

Kristine Karlsen

9.7

Not Port wine 😉 but excellent — 3 years ago

with Nelson

heidi schlegel

9.6

With smokey duck at The Morris. — 5 years ago

Jim Chen

9.2

Paul’s rec for Morris smoked duck! On point! — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Trying out the new Peugeot tasting glass & chilling base
I think the 11 year old expression had more balance — 6 years ago

Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 7 years ago

Richard Alfred

9.2

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago

Matt Nicoletti

8.9

Sweet and oaky nose. Sweet and smokey finish. Good but a bit too sweet. — 8 years ago

with Justin