Absolutely fantastic, loving it!!! — 6 months ago
Light straw color, on the nose quite aromatic, white flowers and sliced pear, and with a hint of citrusy herb notes. On the palate it has great acidity, and gives nice mineral aftertaste, medium long finish. Very impressed. — 8 months ago
Pleasantly surprised - first time trying Plavac Mali wine. It is juicy, expressive berry notes. Soft enough to sip on its own yet complex enough to pair with a honey mushroom flatbread — 5 months ago
This wine was only a few red wines that will go with just about anything you could eat, from seafood to steak.. — 6 months ago
Excellent. Entering my Croatian wine era — a month ago
100% Babić, an indigenous variety from Croatia’s Dalmatian coast, from vineyards near Šibenik, west of Split. Fermented in stainless steel vats. Aged in Slavonian oak barrels for 12-18 months. Elegant, fresh, fruit-forward. Dark fruit. Smooth tannins — 2 months ago
Some skin contact. Terrific. — 7 months ago
Never let me down vin 2020 — 9 months ago
Peg Hanssen
A fabulous find!! Grasevina is a dry, fresh, aromatic white wine with apple-like notes. It’s typically considered to be a neutral and easy-drinking wine. The everyday wine of Central Europe, Grasevina is also known as Welschriesling. Recognizable features of the grape are its acid and slight almond-like bitterness. Belje began in 1697 when Roman Emperor Leopold gifted the estate to Prince Eugene of Savoy. The wine is straw yellow with hints of light green. The wine itself is beautifully fruity and flowery, fresh and crisp acidity that resembles citrus with the slightest hint of sweetness. This wine is well balanced, finishes with a beautiful orange peel note and a nice bite. An exceptional food-friendly wine that is unfairly overlooked and underappreciated. Surdyks March 2023 $13.99 (Reg $16.99) — a day ago