Byron C Mayes

8.9

Bright creamsicle orange. Inviting nose yields orange marmalade and white flowers with a hint of brown spices. Medium palate confirms the nose with rinds in the marmalade holding firm and the spices being a bit more assertive. Medium minus tannins paired with mouth-watering (medium plus) acidity. Finish is moderate and continues the palate. A blend of Inzolia and Zibibbo (Muscat of Alexandria) that delivers a fresh take on the current amber wine trend. True to its white grape and Sicilian roots, it's an excellent pair for hearty sea fare. Drink now, ignoring that that's a gibbon on the label. — 25 days ago

Peter van den Besselaar

8.9

NV | comforting aperitive | funfact: blind served my wife preferred this above Martini vermouth. It has slightly higher abv. — a year ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 2 years ago

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — 3 years ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 5 years ago

rachel dlott

9.5

Tart raspberries and warm spice, velvety and tasty! Not for Sheas — 7 years ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 5 months ago

Brandon Boesch

9.5

Love this in Santa Barbara. Beeswax with sea water/saline. There’s a touch of fruit and flowers, but salty beeswax steals the show. Love it!!! — a year ago

Liz Bird

9.0

Sicilian White. Barsha. 💕 — 2 years ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 3 years ago

Mary Matthews

9.2

Really good wine with a hearty soup. — 3 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 6 years ago

andy

9.0

天５かなりさっぱり飲みやすい — 7 years ago

James Burge

9.0

apricot, peach, zippy, electric — 7 months ago

Anthony Riebsomer

9.2

I love this wine. Perfect medium/ light body, rich berry notes, but with enough tannin to balance. — 10 months ago

heidi schlegel

9.8

Love the minerality of this wine. — 2 years ago

Ellen Clifford

8.9

Citrus and stone fruit-forward—my mouth was watering before I even took a sip. A sip brings more sweet citrus, a bit of florals and minerality with zippy acid and medium alcohol (12.5). Tingly too! Makes me think of a lime lozenge, but is bone dry. Imagine sucking on said lozenge lying on the sidewalk after a rain. Very pleasant if you appreciate that sort of thing (I do). — 2 years ago

Adam Kincaid

8.9

The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — 3 years ago

with Jillian

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

Aimee Landsberg

9.0

From Taormina cooking class. Crisp and easy to drink. Slightly fruity — 7 years ago