Kaitlin Zappaterrini

9.5

smooth delectable Chianti paired beautifully with calamari and chicken Marsala — 5 months ago

Aiden Peschke

9.2

sweet carmel — 2 years ago

Jesse Robertson

9.2

Amazing!! Taste like Umeshu “Japanese plum wine” but higher class, I guess. Great!! — 4 years ago

M. Christopher Roebuck

9.2

Medium plus acidity that paired quite well with pesto, as well as chicken marsala. Need another shot at this to construct detailed notes.

92+ points — 4 years ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 months ago

David Peifer

9.2

Oldie but a goodie. Very nice with pasta and chicken Marsala — 2 years ago

Dubarno

9.0

2015 Marsala — 4 years ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 7 months ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 4 years ago

with takenori