Brian

9.2

A little bit too sweet for my liking. But very well made — 3 days ago

Joe Estrada

9.1

Earthy& fruity — 2 years ago

Mary Ellen Bonisteel

9.4

One of my favorite roses’!!! — 5 years ago

Lisa Bilz

9.1

Lucious!! — 5 years ago

Jonathan Toobi

9.0

Bomb orange — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#syrah #californiangold #holuspolus #sbcountywines #sbcounty delic and complexity Syrah. Loved it — 6 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 7 years ago

with Mary

Matthew Doty

8.9

2023 vintage. A nice NZ SB — 5 months ago

Joe Estrada

9.7

What Syrah should be!!! — 2 years ago

Jake Hajer

9.1

Tar, wild blackberry and brine. Intense without being overblown. — 4 years ago

Wendy Ferrigno

9.6

Yum!! Great light taste. Got for birthday from Ev. — 6 years ago

Michele greene

9.0

From @Joshua Sigler “Recently I’ve paid €79 for a wine I liked a lot less.”

Perfect for a rainy Irish evening overlooking the rolling hills of County Clare in the Burren with Sheep grazing in the distance. — 6 years ago

with Joshua

Amelia

9.7

Sweet table wine at Bell — 7 years ago

Brandon Boesch

9.2

Interesting wine. Jalapeño, sage, dark fruit, needs air. Needs food! Overall an interesting experience with a flawed wine. — 6 months ago

Wulf Losee

9.3

2020 opened Feb 2023. Red raspberries nose. Silky and delicate. Red raspberries on front- — 3 years ago

Joe Estrada

9.1

Really nice Pinot Noir fron Sta. Rita Hills, paired with brisket tacos — 5 years ago

Emily Moore

9.1

Very grapey taste! Great with pasta. — 6 years ago

David Patterson

9.0

Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin. — 6 years ago

Nancy Burroughs

9.0

Nick opened by mistake when removing label, so we celebrate Christmas Eve eve. — 7 years ago

Rufus King

9.1

Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago