David Dorn

9.2

Beautiful expression of Rioja. A bit young and will age nicely but even now it’s drinking well. I had it with a nice grilled ribeye and it was perfect! — 4 days ago

Grant

9.0

jonathan likez, semi sweet so tasty — a year ago

Johanna Pahkala

9.1

Hyvää kalan kanssa — 4 years ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 6 years ago

Jason Bonfig

9.5

Happy St. Patrick’s Day! — 7 years ago

Mark Mannebach

9.2

Very smooth with mineral notes & melon — 8 years ago

Mark Weber

9.3

Smooth and full bodied mild hint of chocolate — 9 years ago

romo

9.3

Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 2 months ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 7 months ago

James Forsyth

9.2

Pairs well with shellfish. And sometimes I just need a good old Guinness. — 6 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 8 years ago

Mark Mannebach

9.2

2009 is really tasting great. Very smooth, velvet, blackberry, dark chocolate — 8 years ago

Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — 3 months ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 6 years ago

with Jim

Philip Patston

9.5

Perfect with Indian food! — 7 years ago

Aaron Miller

8.9

This stout punches you in the mouth, and you like it. Dark, malty, a bit sweet but not too much. — 8 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 8 years ago