JKT

9.2

Dinner with the three brothers at #25 and it is still full of that yumminess — 7 months ago

John Bratincevic

9.3

Forgot to save my thorough notes(!!!). From memory - the nose hits you with overt apricot, fresh figs, lots of nuts (including pistachio ice cream), and a bit of faint tangerine. It tastes like a pastry - almonds, sugar, coconut cream, apricot, cookies and cakes and dessert oh my. Finished with honeycomb. Very different than the Sauternes I am accustomed to, but very good. 93. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Tasting again a month later. Reduced Baskin-Robbins mint chocolate chip ice cream presence and increased anise/black licorice involvement. Otherwise…previous notes from the 4th of July, 2021 apply. Classy. — 5 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Forget Internet

10

Заебись шампунь! — 8 years ago

with Irina

Somm David T

Independent Sommelier/Wine Educator

9.0

New ice wine producer for me from Yakima Valley. Paired well with Hedy's ice cream & sorbet creation. Nice array of stone fruits, marmalade, nuts, dry pineapple, wet stones, very good soft minerality, beautiful acidity, a thick, rich well polished finish with just the right amount of (RS) sugar. — 9 years ago

Cesar Cardalda

9.6

Superb great ice wine, try to put the cork back in!!! 2014 Christmas present!! — 9 years ago

"Odedi"

9.5

#AgedWineTuesday

Amber in color with a brown hue.

Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.

Full-bodied with high acidity and fat legs.

Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.

Long finish with honey and spices.

This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.

This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.

Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.

A great dessert wine, and good by itself.

Drank from a 375ml bottle.

11.5% alcohol by volume.

95 points.

$100 (current vintage). — 7 months ago

Vin d’Ottawa

9.1

Lovely caramel and rhubarb flavours. — 4 years ago

Elle Jay

8.9

Delicious big baked apple and toasted nuttiness with rum-vanilla ice cream. On the nose. Honey, ripe pineapple, medium acidity but slight bitterness on the finish. — 6 years ago

Elle Scorcho

9.0

Fresh berries on the nose. Juicy, lightly tannic, notes of blackberry, blueberry, raspberry, & luxardo cherry. Juicy, fruit forward, & sweet, with a tannic finish. Lovely dessert wine. — 7 years ago

Shannon Klappstein

9.6

amazing with lots of ice and limes. Super refreshing. — 8 years ago

Jen Buck

9.1

Yummy!!! Hint of butter but cut by the carbonation — 9 years ago

Joe Benz

10

Tangerine and other sweet citrus. Not overly sweet. Perfect with blue cheese. — 10 years ago

Drew Summers

Sales Northampton Wines

9.3

Gorgonzola Ice Cream Companion. — 3 years ago

Sipping Fine Wine

9.0

The Rich gets a boost with a higher dosage (60g/l sugar). A blend of 45% Pinot Noir, 30% Pinot Meunier & 25% Chardonnay. Concentrated fresh red berry aromas. On the palate big ripe stone and tropical fruit notes with flavors of pineapple & citrus, vivid acidity on long sweet finish. Interesting almost a Demi-Sec, meant to be served on ice with one ingredient, try a mimosa! — 3 years ago

Panagis Vagenas

9.0

Listen when it’s 90 degrees out, you need some ice in your champs. — 5 years ago

Ntochi

9.5

Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 7 years ago

Simon Weston

9.5

Rich gold color, nose of honey & fruit, taste to match the nose and enough sweetness and acidity to end to satisfy without being syrupy. Wonderful glass to finish a meal. — 8 years ago

Weijie Shi (Jay)

9.5

Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive! — 9 years ago