Smells like flint, plum, and evergreen. Notes of blackberry, chocolate, and dark cherry. A hint of leather and pepper. Bright acidity. — a year ago
Good but expensive — 4 years ago
Yummy, first wine in new wohnung. Hurst bought it — 4 years ago
Vintage 2016 | Brut Nature | It is very easy to make a mistake. Thinking you are drinking champagne. This Cremant is made of 1/3 Pinot Noir, Pinot Blanc and Auxerrois and got 48 months sur lattes. High acidity, minerals. Impressive. Paired with Sunday breakfast. — 3 months ago
Racy, aromatic. Pineapple, passion fruit, mango, grapefruit, guava, gooseberry, tinges even of Sancerre-like refinement. Finish has less zip than New Zealand, a flatter, though still pronounced acidity like a Pouille Fume. — a year ago
Possibly the best Zin I’ve tasted. — 4 years ago
This wine had notes of strawberry, some black cherry, balanced overall fruit flavors, with undertones of vanilla. Generally this was neither on what can sometimes be a Pinot’s spicy side or inversely a delicate side. This really just was an overall well-balanced, enjoyable wine. Would definitely drink again. — 9 months ago
Needs a little more “jammy” like Truett Hurst a surprise at the end. — 2 years ago
Really nice. Had a nose like an amarone a day after opening — 4 years ago
Joe F
Super jammy, higher acidity, dark fruits. C liked more than J — 2 months ago