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Domaine Armand Hurst

Crémant d'Alsace Brut Nature Pinot Noir Blend

9.12 ratings
9.12 pro ratings
Alsace, France
Pinot Noir, Pinot Blanc, Auxerrois
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Squash & Root Vegetables, Goat & Feta Cheese

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Domaine Armand HurstAlsace, FrancePinot Noir
Top Notes For
Peter van den Besselaar
9.1

Vintage 2016 | Brut Nature | It is very easy to make a mistake. Thinking you are drinking champagne. This Cremant is made of 1/3 Pinot Noir, Pinot Blanc and Auxerrois and got 48 months sur lattes. High acidity, minerals. Impressive. Paired with Sunday breakfast.

Vintage 2016 | Brut Nature | It is very easy to make a mistake. Thinking you are drinking champagne. This Cremant is made of 1/3 Pinot Noir, Pinot Blanc and Auxerrois and got 48 months sur lattes. High acidity, minerals. Impressive. Paired with Sunday breakfast.

Apr 28th, 2024
Peter van den Besselaar
9.1

Domaine Hurst Vintage 2016 Cremant d’Alsace | I’m impressed. Combination of Pinot Noir, Pinot Blanc and Auxerrois. 48 months sur lie (!) and that gives this Cremant great character. Beautiful smell with jasmin, good acidity and great balance. Perfect alternative for champagne.

Domaine Hurst Vintage 2016 Cremant d’Alsace | I’m impressed. Combination of Pinot Noir, Pinot Blanc and Auxerrois. 48 months sur lie (!) and that gives this Cremant great character. Beautiful smell with jasmin, good acidity and great balance. Perfect alternative for champagne.

Mar 6th, 2022