Paul K

9.3

👃 stewed black fruit, blackberry pie

Mouth: blackberry floral and baking spice

M- acidity and tannin M+ alcohol — 10 days ago

Paul K

9.4

So good! — 5 months ago

Mark Schwarzmann

9.0

Drank 5/18/2022 PVB, a very nice, 'traditional oaked' California chardonnay. Not as 'big' as the 2018 Napa version, but still a top notch bottle. — 2 years ago

Paul K

9.4

Great tasting last night of wines below with @Justin Stephens and @Andrew Bohi over Zoom with a great group of friends including @James K. We missed @Vanessa and @J Greene.
It seemed everyone had a different favorite which speaks well to the quality and consistency from Hunnicutt. My WoTN was the Brinkman.
Dinner at Our Paladar in Rochester, MN. If you’re in the area or visiting, you have to check it out! Food and people are amazing!

2019 Richard Donner Chard
2019 Napa Cab
2019 Eastline Cab
2019 Wayside
2019 FS81
2019 Brinkman Block
2019 935 — a month ago

with Justin and James

Paul K

9.4

Very approachable now but doesn’t have the structure of the Hunnicutt. — a year ago

Paul K

9.4

Favorite drift rows yet! Awesome tasting at Hunnicutt. Such a great group of people and wines. — 2 years ago

Paul K

9.3

Getting ready for our Hunnicutt tasting Saturday with @Justin Stephens. This is great! — 2 months ago

Paul K

9.5

Checking in on this on the eve of its 10th birthday 🎉. It’s been three years since we last tried and tannins still prominent, but not quite as aggressive as first two times. Three bottles left and I’m telling self not to touch for another three years. I can’t wait to have this wine when the tannins are mellowed. Another 10 years? The fruit is amazing and goes on forever.
Happy New Years all! I hope 2024 is the best yet. — 4 months ago

Paul K

9.1

@Delectable please add Hayworth Merlot from Hunnicutt. Very nice. — 2 years ago

Paul K

9.3

@Delectable Please add Eastline Cabernet from Hunnicutt. It’s going to score well. I’m at 93-94 a week after delivery. — 3 years ago